November 24, 2020 Amy Zitelman is the CEO and Co-Founder of Soom Foods, a leading purveyor of tahini and tahini products in the American market. Soom has been named the best tahini according to industry experts by New York Magazine’s “The Stategist” and has been featured in outlets like New York Times, Food & Wine, and Bon Appetit.

She shares in the interview some of the magic that might get Soom to meet original revenue expectations for 2020, something listeners of this show know is a rarity.

Guest Unsponsor: Base Butter. Grant's Unsponsor: ALMI Apparel.