February 9, 2021 Growing up in northern California, dreaming of having a bakery by the beach, Crystal White got her first job in a bakery when she was just 15. After honing her skills for nearly 2 decades in bakeries up and down the state, she finally took the plunge and chose San Diego as the place to open her very own, long dreamt of bakery. Just a few years in, Wayfarer Bread has won national acclaim and an extremely loyal following.

Next time you are in San Diego grab a loaf of her sourdough, but first enjoy this interview which, though long, is worth it because Crystal is amazing and gives so much valuable insight into the every day grind of an entrepreneur AND into some of the impossibly  tough decisions she’s faced in the pandemic.

Guest Unsponsor: Crossings Coffee. Grant's Unsponsor: Bria Nicole Art.